Tuesday 25 September 2012

Kitchen Implements

Bold the ones you have and use at least once a year, italicize the ones you have and don't use, strike through the ones you have had but got rid of, underline the ones you'd like.

I wonder how many pasta machines, breadmakers, juicers, blendersdeep fat fryers, egg boilers, melon ballers, sandwich makers, pastry brushes, cheese boards, cheese knives, crepe makers, electric woks, salad spinners, griddle pans, jam funnels, pie funnels, meat thermometersfilleting knivesegg poachers, cake stands, garlic crushersmartini glassestea strainersbamboo steamers, pizza stones,coffee grinders, milk frothers, piping bags, banana stands, fluted pastry wheels, tagine dishesconical strainersrice cookerssteam cookers, pressure cookersslow cookers, spaetzle makers, cookie presses, gravy strainers, double boilers, sukiyaki stoves, ice cream makersfondue sets, healthy-grills, home smokers, tempura sets, tortilla presses, electric whisks, cherry stoners, sugar thermometers, food processors, stand mixers, mincers, bacon presses, bacon slicers, mouli mills, cake testers, pestle-and-mortarsgratin dishes, apple corers, mango stoners and sets of kebab skewers languish dustily at the back of the nation's cupboards.